HIGH END CHOCOLATE BRANDING PROJECT
Whiskey
Single-origin chocolate will be the best bet when it comes to experiencing it with whisky. This means that the cacao beans are produced in one region, giving the chocolate a distinctive, pure taste. Milk chocolate can highlight the spicy kick in rye whiskeys, the bitterness of 70 per cent cacoa can be softened by the sweetness of an aged whisky and a smoky dram works nicely with white chocolate.
Single-origin chocolate will be the best bet when it comes to experiencing it with whisky. This means that the cacao beans are produced in one region, giving the chocolate a distinctive, pure taste. Milk chocolate can highlight the spicy kick in rye whiskeys, the bitterness of 70 per cent cacoa can be softened by the sweetness of an aged whisky and a smoky dram works nicely with white chocolate.
Rum
Chocolate and rum are both children of the Caribbean so they get on rather well. Sugar cane – a main ingredient in rum – is affected by where it’s grown, just like cacao beans.
Therefore high percentage, single-origin chocolates often compliment the flavours within rum. Caramel milk chocolate is also delicious.
Chocolate and rum are both children of the Caribbean so they get on rather well. Sugar cane – a main ingredient in rum – is affected by where it’s grown, just like cacao beans.
Therefore high percentage, single-origin chocolates often compliment the flavours within rum. Caramel milk chocolate is also delicious.
Tequila
Tequila carries toasty notes from blue agave, which works well with the creamy texture of chocolate. Try fruit-flavoured chocolate or mint chocolate to bring out the bright grassiness of the tequila. Chocolate with cinnamon or chili will get rid of the heat but enhance that spicy kick at the back of the throat.
Our company aims for a special experience in a unique environment. By deeply analyzing the relationship between chocolate and alcohol, we provides the novelty of the taste of chocolate in a luxurious environment such as a hotel or bar. Alchoholic spirit has each ABV as a alcohol degree(%). Simillar as that, chocolate has each percentage of cacao beans. Taking advantage of the similarities in character between the two, we envisioned chocolates for each occasion, such as a crisp day for a sour day. What percentage of the day can be made happy and enjoyable time by this luxury chocolate.
The entrance to our store has a clean, modern design based on marble. The inside of the store is more old-fashioned than modern, creating a classic atmosphere. The different atmosphere inside and outside gives people a new feeling. Unlike the business card, the chocolate’s package design is color-coded for each cacao percentage. By color-coding the chocolates to match different liquors, it gives people a sense of quality and something different.
The entrance to our store has a clean, modern design based on marble. The inside of the store is more old-fashioned than modern, creating a classic atmosphere. The different atmosphere inside and outside gives people a new feeling. Unlike the business card, the chocolate’s package design is color-coded for each cacao percentage. By color-coding the chocolates to match different liquors, it gives people a sense of quality and something different.
이 브랜드는 독특한 환경에서의 특별한 경험을 지향한다. 초콜릿과 알코올의 관계를 심층적으로 분석하여 호텔이나 바 등 고급스러운 환경에서 초콜릿의 맛을 새롭게 즐길 수 있도록 도움을 준다. 증류주에는 알코올 도수(%)로 각 ABV가 있다. 마찬가지로 초콜릿에도 카카오빈의 각 비율이 있다. 이 둘의 비슷한 성격의 공통점을 이용하여, 쌘 도수 일에 어울리는 초콜릿, 아님 그 반대의 경우등 각각 상황에 맞는 초콜릿을 구상했다. 이 럭셔리 초콜릿으로 고객들에게 하루 중 몇 퍼센트를 행복하고 즐거운 시간으로 만들 수 있을까요?
매장 입구는 대리석을 기반으로 한 깔끔하고 모던한 디자인이 기초이다. 매장 내부는 모던한 느낌보다는 고풍스러운 느낌으로 클래식한 분위기를 연출한다. 안과 밖이 다른 분위기가 사람들에게 새로운 느낌을 준다. 명함과 달리 초콜릿의 패키지 디자인은 카카오 비율에 따라 색상이 구분되어 있다. 다양한 주류에 맞춰 초콜릿의 색상을 구분함으로써 사람들에게 고급스러움과 색다른 느낌을 준다.